Guess what I just did.
I just made my first-ever jar of homemade pickled jalapeno pepper rings, using peppers from our garden! How cool is that?
Well, let me tell you, it is SUPER AWESOME, because i had no idea what I was going to do with all those jalapenos. This was super easy, and took just a few minutes. Now, apparently, my peppers are not very large, because I only got about 1/2 pint out of 15 peppers, but it doesn’t matter. They are spicy and delicious, and I cannot wait to eat them. All of them. I want to eat them all.
Oh! Found the recipe here:
(I will come back and post a picture, as soon as I find my camera. I suspect Hallie Kay will be able to solve that mystery when she gets home.)